5 Delicious Chicken Recipes You Can’t Ignore

Chicken kelp Wonton


A bowl of warming soup with fresh eyebrows in late autumn: chicken and kelp wonton
I made this [Chicken Kelp Wonton] I learned from a won stew restaurant one day while shopping. This won stew restaurant is a chain store, almost in many prosperous areas here. The store is not very big, but it is very clean. There are many kinds of won stew, but it is the first time for me to eat it.

Chicken kelp Wonton

The taste is really good. I don’t know their ingredients. I just made this coffee shop’s [Chicken Kelp Won Stew] according to my own taste. Seeing the weather getting cold day by day, the lowest temperature today is only 3 degrees, especially in the morning, it is really comfortable to have a bowl of steaming won stew.

Chicken kelp Wonton 1


Chicken kelp wonton Ingredients:

200 grams of chicken breast meat, 100 grams of kelp shreds, 50 grams of shrimp skin, 300 grams of wonton skin


Seasoning: (add the amount according to personal taste)

Chicken kelp Wonton 2


Chopped green onion and ginger, salt, chicken essence, white pepper, a little seafood soy sauce, sesame oil, cooked vegetable oil


The processing of chicken kelp wonton


1. Wash the kelp shreds and chop them.

2. Wash the chicken breasts and chop.

3. wash the shrimp skins and drain the water.

Chicken kelp Wonton 3

4. Put all the ingredients into the container, add all the seasonings, and mix into a filling.

5.Take the ravioli stew skin and add an appropriate amount of chicken kelp filling.

6. Then roll it up, pinch it diagonally, wrap all the won and stew in turn.

Chicken kelp Wonton 4

7. Boil a pot of boiling water (appropriate small shrimp skin and seaweed can be added to the water to increase the taste of the won stew), after the water is boiled, add the won stew, use the back of the spoon to push the won stew in the pot, let the water rotate, so that the won stew will be stewed Does not stick.

8. When the water boils again, add an appropriate amount of cold water, repeat this process twice, the won stew can be out of the pot, the won stew will be served, add some salt and chicken essence to season, sprinkle with coriander to increase the fragrance.

Chicken kelp Wonton 5

Tips for the Food City


Black fungus and kelp can be eaten together : kelp is rich in nutrients, not only can treat diseases caused by thyroid iodine deficiency, but also has the effects of lowering blood pressure, preventing arteriosclerosis, laxative, promoting the excretion of harmful substances, and losing weight. The black fungus has the effects of clearing heat and detoxifying, nourishing the middle and nourishing body fluids. If the two foods are eaten in combination, the nutrients can be more abundant, and the nutrients needed by the human body can be more abundant.
Kelp and sesame can be eaten together : the same food can be used for beauty, anti-aging, and has the effect of purifying blood

Chicken kelp Wonton 6

Chicken steamed dumplings


Ingredients:

600 grams of flour, 250 grams of chicken breast, 1 egg, 6 grams of shrimp.
Accessories: 15 grams of chopped green onion, 6 grams of chopped ginger, 8 grams of refined salt, 4 grams of mono sodium gluta mate, 20 grams of sugar, 35 grams of soy sauce, 20 grams of sesame oil, 35 grams of lard


The practice of chicken steamed dumplings


(1) Wash the chicken breasts separately, chop them into fine puree, and set aside.
(2) Put The chicken mash into the basin, add soy sauce, refined salt, sugar, shrimp, egg liquid, chopped green onion, and ginger, mix well, add water in portions, stir until thick, add sesame oil, monosodium glutamate, mix well and serve as filling.

Chicken steamed dumplings


(3) Put flour into a basin, blanch it with 70% boiling water into a “snowflake” shape, let it cool, then pour 30% cold water and knead it into a ball, knead it into a strip, make about 3 doses per 50 grams, The agent is flattened, rolled into a round skin, filled with stuffing, and kneaded into crescent-shaped dumplings, and serve as raw steamed dumplings.


(4) Put the steamed dumplings on a tray, steam for about 10 minutes on high heat, and serve.
Features : This dumpling has a unique flavor, with a thin skin and large fillings, and a delicious taste.


Chicken Meatballs and Mushroom Pot


Ingredients:

120 grams of minced chicken, 150 grams of jade mushroom, 150 grams of mushroom, 150 grams of Coprinus comatus, a piece of tofu, 100 grams of cress, ginger juice, wine, starch, sauce, and a little salt.


Method Of Making:

Drain 1/2 piece of tofu, mix the ground chicken with 1 tablespoon of chopped green onions, a little potato juice, 2 tablespoons of wine, and 1 tablespoon of starch.
Put 4 cups of broth in the pot and boil. Use a spoon to squeeze the stirred tofu and minced chicken into a ball and put it into the soup. Finally, add jade mushrooms, enoki mushrooms, comma mushrooms and cress.

Chicken Meatballs and Mushroom Pot


Add 1 tablespoon of wine, 1/2 tablespoon of soy sauce and a little salt to the pot for seasoning.
Efficacy: The ergosterol contained in mushrooms can increase the calcium absorption rate of tofu, thereby better preventing osteoporosis.


Homemade Chicken Meatballs


There is a taste inside. Bean sauce dipping method,Crayfish improved spicy pot bottom method
Homemade tomato pot bottom method.

Materials

  • Sesame Peanut Butter 2 tablespoons
  • Bean Butter 4 tablespoons
  • cooking oil appropriate amount
  • garlic 4 cloves
  • white sugar appropriate amount
  • chicken
  • essence appropriate amount five spices appropriate amount
  • crayfish appropriate amount
  • bell pepper appropriate amount
  • tomato 2
  • tomato sauce appropriate amount
  • Put the sesame peanut butter and bean paste 1:2 into the wall breaker and mix well
Homemade Chicken Meatballs

Add 100-200ml edible oil to the pot, add a bowl of minced garlic, stirred sesame bean paste, 2 tablespoons of white sugar, and a little chicken essence to season and boil, turn off the heat and serve.

Heat oil from the pan, pour star anise, pepper, dried chili, bay leaves, cinnamon into the pan, add minced garlic and minced ginger and stir-fry slightly

Pour a whole bag of crayfish, add water to boil, and take the flavor of crayfish

Take out the crayfish and pinch out the spices, leaving only the crayfish soup base and spice oil

Pour the spicy fragrant pot base and 500ml hot water into the pot and boil, then add bell pepper, dried chili, pepper, sugar, chicken essence, salt, and continue to boil

2 sliced ​​tomatoes, pour into the wall breaker to make juice, then pour into the oil pan, add ginger, garlic cloves, minced garlic, and oyster sauce

Add tomato sauce, sugar, chicken essence, salt and stir fry, then add hot water to boil, and the shallots in the pot to season

Add a little water and egg white to the diced chicken and stir in the wall breaker

Take out the stirred chicken, add cornstarch, sugar, salt and pepper

Stir well and form into meatballs


Curry chicken rice


Chicken curry rice, very fragrant and delicious
In fact, as long as you buy a good curry, everyone can make a fragrant and delicious curry.
Because this is definitely a cooking method with zero cooking skills. Just like the good serving Baimenduo curry I used this time, the back of the box has the exact amount of various ingredients. The ingredients are available at any time and can be bought anywhere. At the same time, there are detailed, accurate and simple cooking methods. As long as you install this method to operate, even if you are cooking for the first time, you can still make mouth-watering fragrant and delicious curry rice or curry dishes.
Come on, let’s taste the delicious curry chicken rice together!


Ingredients :

One box of Haoshi Baimenduo curry (100g), 3 chicken drumsticks (350g), one potato (250g), half an onion (200g), 100g carrot, 500g water


Curry chicken rice Cooking :

Curry chicken rice
  • Cut chicken legs into small pieces, peel potatoes and carrots and cut small pieces, and cut onions into small pieces;
  • Put oil in the pot, heat it up, put all the ingredients in the pot, fry for a while and then stir evenly;
  • Stir fry until the chicken is discolored, add 500 grams of water;
  • Bring to a boil on high heat, turn to low heat, and remove the foam;
  • After simmering on low heat for 10 minutes, turn off the heat and put in 100 grams of good serving Baimenduo curry cubes;
  • Stir with a spatula until the curry is completely melted;
  • Turn on the heat again, simmer for 5 minutes until the curry is thick;
  • Sprinkle a little chopped green onion and place it with the rice (or pour the chicken curry directly on top of the rice), and it will become a fragrant and delicious chicken curry rice.

Tips for Curry Chicken Rice Ingredients Pairing Chicken and millet can be eaten together :

burdock nourishes the spleen and hematopoiesis, millet invigorates the spleen, and a healthy spleen is more conducive to absorbing the nutrients of chicken, and the hematopoietic function will be enhanced. The effect of simmering millet with old hen soup is better.


Chicken and burdock can be eaten together : burdock nourishes the spleen and hematopoiesis, millet invigorates the spleen, and spleen is more conducive to absorbing the nutrients of chicken, and the hematopoietic function will also be enhanced. The effect of simmering millet with old hen soup is better.

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