8 Delicious Shrimp Dishes You Can Easily Cook at Home

shrimp and egg home cooking recipes

Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Shrimp is rich in zinc, a trace element, which can improve people’s taste disorders, growth disorders, skin discomfort and sperm abnormalities caused by zinc deficiency.

Vegetable Shrimp and Hibiscus Egg

shrimp and egg home cooking recipes

Ingredients: 3 eggs, salt, chives, cooking wine, light soy sauce, dried shrimps or fresh shrimps

The process of fast hand dishes with shrimp and hibiscus egg

1. Prepare eggs, live shrimp or dried shrimp, chives and ginger. Wash the shrimp, remove the head and remove the shrimp thread, add 1/2 tablespoon of cooking wine, grab well and marinate for a while

2. Knock the egg into a bowl to loosen

3. Add 1.5 to 2 times the water of the egg liquid, add 1/2 teaspoon of table salt, and mix well.

shrimp and egg home cooking recipes

4. Strain with a colander into the bowl for steaming

5. Cover the egg bowl with plastic wrap

6. Put it on the steaming rack, pot under cold water. (I personally think that steaming after boiling is similar to cold water steaming, it’s most important to be proficient)

7. Steam for about 8 minutes until the surface of the egg liquid is solidified, open the cling film, put the shrimp in more evenly, and then cover with the cling film. Cover the lid and continue to steam until cooked through. (After putting the shrimp, steam for 8 minutes)

shrimp and egg home cooking recipes

8. It is very fresh when you eat it, and it tastes better if you sprinkle with a moderate amount of chopped green onion


1: The amount of water is generally 1.5 to 2 times that of egg liquid.

2: The stirred egg liquid should be filtered with a colander, so that there are no bubbles, and the taste is good and beautiful.

shrimp and egg home cooking recipes

Simple quick dish mushroom and winter melon in oyster sauce


fresh shiitake mushrooms, winter melon (the amount of winter melon is about twice that of shiitake mushrooms)


peanut oil, garlic, oyster sauce, salt

How to make mushrooms and winter melon in oyster sauce

1. Pick and wash the shiitake mushrooms, cut them into large pieces (the small ones don’t need to be cut, all the middle ones, the big ones four); the winter melon is peeled and fleshed and cut into large pieces; the garlic is peeled and minced for later use.

2. Boil water in a pot, add winter melon and shiitake mushrooms, blanch them and remove them for later use.

3. Heat the pan with cold oil, add minced garlic and fry until fragrant, add winter melon and mushrooms and stir-fry evenly, pour in oyster sauce and salt to taste.

4. Add a little water, cover the pot and simmer until the winter melon is transparent and delicious.

Simple quick dish mushroom and winter melon in oyster sauce


1. If you think this is troublesome, well, the shiitake mushrooms and winter melon do not need to be blanched, just put them in the pot and fry them.

2. If you think you are more diligent, okay, you can fry the winter melon first. It will be better if you fry it until the surface is golden. However, because the water in the winter melon is larger, it is easy to bang during frying, so I generally don’t do this.

Vegetables Shiitake Mushroom and Broccoli


1 stalk of broccoli, 1 handful of dried shiitake mushrooms, 1 green onion, 1 teaspoon of oyster sauce, moderate amount of salt.


Soak dried mushrooms and rinse, squeeze out the water; wash broccoli, break the small flowers, cut the large flowers with a knife, soak in light salt water for ten minutes, then rinse with water for later use; cut green onions and chopped green onions.

Vegetables Shiitake Mushroom and Broccoli

Quick-hand home cooking recipes Shiitake mushrooms and broccoli

Put water in a pot to boil, add a little salt and a few drops of cooking oil, add broccoli, slightly hot (boil it for a while, it will affect the taste and destroy the nutrition of broccoli), take out cold water and rinse.

How to make mushrooms and broccoli

1. Heat the pot and pour a spoonful of olive oil to moisten the pot. The oil does not need to be too much, and the scallions are sauteed.

2. Put the shiitake mushrooms and stir fry for a while to get a fragrance.

3. Add salt and add a teaspoon of oyster sauce.

4. Add half a bowl of boiling water, cover and simmer for 5-6 minutes until the mushrooms are cooked.

5. Uncover the lid, pour the broccoli and stir fry for a while to make it delicious.

6. When serving, place the broccoli on the bottom of the plate with chopsticks, place the flowers in a circle outwards, put the mushrooms in the middle, and then pour the soup in the pot.

The taste is delicious and the taste is crisp.

Tips for making mushrooms and broccoli

The broccoli blanching time must be short, just blanch it a little; finally, the broccoli should be poured in and stir-fried for a short time. In this way, the crisp taste and nutrition of broccoli can be maintained.

Kuaishou Dishes to Save Office Workers [ Shredded with Green Pepper ]


100 grams of lean meat , 4 green peppers, garlic, sugar, pepper, soy sauce, cooking wine, starch, Pixian bean paste, green onions

shredded with green pepper

The practice of shredded with green pepper

1. Shred the tenderloin with cooking wine, soy sauce and starch to stir and taste

2. Finely chop scallions and ginger

3. Wash and shred the green peppers

4. Pour the oil into the hot pot, and when the oil is 70% hot, add the ginger onion and sauté

5. Pour in the shredded and stir-fry until the surface of the shredded changes color. Add a spoonful of Pixian bean paste, add a spoonful of Pixian bean paste and stir-fry to get the red oil, add a little soy sauce, and stir-fry the pepper evenly

6. Put in the green pepper and stir fry a few times

7. Add an appropriate amount of salt and then oyster sauce, stir and stir evenly.

Food Tips:

In order to avoid sticking to the pan, it is best to burn the pan red in advance (that is, it is very hot), and then pour the oil. After the oil is hot, the shredded will not stick to the pan.

The simplest national appetizer-hot and sour potato shreds. To make it well, there are still many things to pay attention to. For example, it needs to be cold water to remove starch to keep it crisp. For example, white vinegar can keep the color beautiful. Every household must Fried fast food!

hot and sour potato shreds


2 potatoes, a small amount of green and red peppers, white vinegar, salt, sugar, pepper, dried red peppers, minced garlic

hot and sour potato shreds

The practice of hot and sour potato shreds

1. Peel the potatoes and cut them into thin shreds. Rinse the potato shreds in clean water to remove the diarrhea powder, so that it will be crispy and refreshing after being fried.

2. Drain the water, and cut the green and red peppers into silk

3. Put the pepper and dried red pepper in the frying pan with a small fire, remove the pepper and don’t use it, otherwise it will be miserable when you eat it!

4. Put minced garlic in a frying pan and saute, then add shredded potatoes and stir fry

5. Add green and red pepper and stir fry together

6. Add salt, sugar, white vinegar, chicken essence and stir well, turn off the heat, and finally add some sesame oil and mix well.

Tips for the Food City

Rapeseed and shrimp can be eaten together : Rapeseed is rich in vitamin C, K, carotene, calcium and iron, and has the functions of reducing swelling and blood, clearing heat and detoxification. Shrimp contains a lot of calcium and has the effects of nourishing the kidney and impoting yang. Rape provides vitamins and provides calcium together with shrimps. If the two are used together, the absorption of calcium into the body can be better promoted.  

Bean sprouts and shrimp can be eaten together : it has a therapeutic effect on symptoms such as cold, cold, low blood pressure, loss of appetite, and energy decline.

Sweet and Spicy Shrimp Tofu

The tofu I bought two days ago , thinking about being busy, I didn’t have time to make it, so I put it directly in the freezer of the refrigerator, thinking about making frozen tofu, which not only can be kept for a longer time, but also has a unique flavor. After the frozen tofu is thawed naturally, cut into small pieces. Because most of the water is lost during the freezing process, the texture of the tofu is more dense, which is more conducive to absorbing the soup; then use sweet and sour tomato sauce and sweet The special flavor of the soup made from the spicy Korean chili, add some fresh prawns, and cook until it tastes good. The sweet, sour and slightly spicy soup is absorbed by the tofu, which is very appetizing.

Look at this attractive color, take another bite, and make sure you have another bowl of rice.

Sweet and Spicy Shrimp Tofu

Sweet and Spicy Shrimp Tofu


fresh shrimp, frozen tofu, tomato sauce, Korean hot sauce, ginger slices, oil and salt.

The process of sweet and spicy shrimp tofu

1. Fry the prawns to remove their hairs, then fry them from the back of the prawns, and pick out the prawn threads with a toothpick;

Sweet and Spicy Shrimp Tofu 1

2. Heat the pan with cold oil, add the fresh shrimp and ginger slices and fry together;

3. Turn over in the middle until the color of the shrimp turns golden red;

4. Serve out for use;

Sweet and Spicy Shrimp Tofu 2

5. Add 2 tablespoons of tomato paste and 1 tablespoon of Korean chili sauce with the remaining little oil in the pot and stir fry evenly;

6. Pour in an appropriate amount of water and boil it, then continue to cook for two minutes;

Sweet and Spicy Shrimp Tofu 3

7. Add the freshly fried shrimp and frozen tofu cubes;

8. Bring to a boil on high heat while slowly collecting the juice, add salt to taste;

9. Load into the disk.

Sweet and Spicy Shrimp Tofu 4

Special Note

1. After frying the prawns to remove their beards, fry them from the back of the prawns. Use a toothpick to pick out the prawn threads, which is also convenient to taste;

2. Fry the shrimp first, add some ginger slices at the same time to help remove the fishy smell, just after the shrimp changes color;

3. Stir-fry the tomato paste and Korean hot sauce with the remaining oil of the fried shrimp, then add some water to boil the soup;

4. Boil the soup for two minutes, add the prepared shrimp and frozen tofu, boil it over high heat and collect the juice at the same time, then add an appropriate amount of salt to taste.

Sweet and Spicy Shrimp Tofu 5

Tips for the Food City

Yellow croaker and tofu can be eaten together : Tofu contains less methionine, while yellow croaker has very rich amino acid content. Tofu contains more calcium, and yellow croaker contains vitamin D. Combining the two can increase the body’s absorption rate of calcium. Boiled yellow croaker with tofu can also prevent various bone diseases such as rickets in children and osteoporosis in the elderly.

Tomatoes and tofu can be eaten together : greatly exert the effect of vitamin B1 and prolong its time in the body, thereby increasing the chance of absorption.

Shredded Shrimp


500 grams of winter melon, 25 grams of dried shrimp skin, garlic, green onion, salt, monosodium glutamate, pepper oil.

Process Of Making:

Shredded Shrimp

Select the shrimp skin first, and mince the garlic for later use. Then wash the wax gourd, peel, flesh, cut into silk, blanch it with hot water and serve it on a plate. Then put the shrimp skin, minced garlic, shredded green onion, salt, monosodium glutamate, and pepper oil into the shredded melon, mix well and serve.

Shrimp Tortillas


The method is simple, the taste is good, and the baby who does not like to eat complementary foods, this method is most suitable to ensure that they eat a big plate. For more complementary food recipes , pay attention to the public account: order mom’s complementary food

Shrimp Tortillas


Corn,3 shrimps,1 egg,Starch 15 grams.


1. Process the fresh shrimp and chop into puree

2. Corn peeled and chopped

3. Break up the eggs, put the processed shrimp paste and corn crushed into the egg liquid

4. Add 3 spoons of starch (a spoon of milk powder and rice noodles, one spoon is about 5 grams)

5. Stir evenly

6. Fry on low heat until golden on both sides

Little trick:

If you don’t like the smell of shrimp, you can add some lemon juice or marinate it with ginger slices. The smell of corn will mask the fishy smell of some shrimp. The fried cakes are originally very fragrant. The smell of shrimp is not particularly strong , Most babies love to eat.

Crispy Yellow Braised Prawns


350 grams of prawns, 50 grams of cooked winter bamboo shoots, 50 grams of shiitake mushrooms, 50 grams of carrots, 75 grams of lard, 2 eggs, 1500 grams of clear oil (100 grams consumption), 40 grams of dried soybean powder, water 20 grams of soy flour, 400 grams of clear soup , 15 grams of soy sauce, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of cooking wine, 1 gram of pepper noodles, 15 grams of ginger slices, 15 grams of garlic slices, and 20 grams of green onions.

Yellow Braised Prawns

Crispy Yellow Braised Prawns

The processing of yellow braised prawns

1. Remove the head, shell, and black skin of the shrimp, slice it into two pieces from the back, take out the black sand gland, cut into two large pieces, and fill the bowl with ingredients such as wine, salt and pepper. Mix the egg mixture with dry soybean powder to make a paste, and mix the shrimps well.

2. Cut winter bamboo shoots into short pieces. Soak the mushrooms, wash the mud, remove the stems, boil the water, add soup and steam until soft and cooked. Cut carrots into 4.5 cm long flower blades, blanch them in boiling water, and soak them in cold.

3. Boil the oil in the pot to 60% hot, put the shrimps one by one, fry them slightly, wait for the temperature of the oil to rise, then put them in the pan and fry them again.

4. Pour the remaining oil in the pot, add lard, put ginger, garlic, green onion, stir fry to get a fragrance, add soup, winter bamboo shoots, mushrooms, prawns, soy sauce, salt, monosodium glutamate, bring to a boil and simmer on a small fire for a deep taste. The soy flour with water is collected and the juice is thickened and then placed on a plate. The carrots are heated and set on the side of the plate. Serve.


Master the amount of soup mixed before braising. When simmering, use a low heat and do not boil the juice dry. Clear and less thickening. The flavor is mainly fresh, so that it is light and not thin.

Shredded Chicken Prawns in Cold Sauce


100 grams of prawns, 100 grams of cooked chicken, 100 grams of loofah, a small amount of coriander, salt, chicken essence, light soy sauce, vinegar, and sesame oil as appropriate.

Shredded Chicken Prawns in Cold Sauce

Mixing methods

1. Cut the prawns, cooked chicken and loofah into slices. Blanch the prawns thoroughly with hot water and let the water dry.

2. Place the prawns, cooked chicken and cucumber slices on the plate, decorate with coriander segments, and pour the sauce mixed with condiments.

fried sesame prawns


12 fresh prawns, 30 grams of sesame seeds, 200 grams of sweet and sour lettuce, 2 plates of salt and pepper, 5 grams of salt, 1 gram of chicken essence, 10 grams of rice wine, 1 gram of pepper noodles, 20 grams of ginger slices, 25 grams of green onions, raw 2 eggs, 10 grams of sesame oil, 500 grams of edible oil (consumption of 100 grams), dry soy flour is appropriate.

How to make fried sesame prawns:

1. Remove the head, shell, tail, clean the prawns, remove the sand glands, open the back slices of the prawns (connecting the abdomen), flatten them with a knife, and put them into a bowl. Use rice wine, salt, Chicken essence, pepper noodles, ginger, green onion flavor.

fried sesame prawns

2. Add the egg whites and dry soybean powder to make a paste. Place the shrimps on a plate. Use a damp cloth to absorb the water. Put the egg paste on the shrimps and sprinkle with sesame seeds.

3. Sit on the hot pot, add the oil until it is 60% hot, put the shrimps in one by one, fry them thoroughly and remove them. When the temperature of the oil rises, put them in again, and fry them until they are orange-yellow. In the central government, the sweet and sour lettuce is flavored with sesame oil and then set on both sides of the plate.


The sesame sticky wrap must be close, otherwise the frying is the easiest to spread. Pay attention to the maturity when cooking. The first time the key is to set the shape, the second time is the coloring, which exceeds the purpose of crispness.


This dish is made of fresh prawns wrapped in sesame seeds and fried. The elbows should be served with sweet and sour lettuce and salt and pepper. The cold pot is golden yellow in color, crispy on the outside, tender on the inside, salty and delicious, and delicious. It is a wonderful product for wine.

Braised Prawns in Oil

This dish is red and bright in color, crispy and tender, salty and delicious, and has a mellow aroma. It is a delicious meal with wine .


500 grams of fresh prawns .


40g cooking oil, 20g each onion and ginger, appropriate amount of salt, mono sodium gluta mate and pepper, 1 tablespoon of cooking wine.

The process of braised prawns in oil

1. Rinse the shrimp with clean water, cut the back of the shrimp, and pick the sand line.

2. Wash the green onions and ginger and slice them. Braised Prawns in Oil

Braised Prawns in Oil

3. Put cooking oil in the pot to heat up.

4. Put the shrimp into the pot and stir-fry, wait until the color is bright red, and when the shrimp oil is spit out, add green onions and ginger slices, cook in the cooking wine, and add about 4 tablespoons of soup (water).

5. Then add salt, monosodium glutamate, and pepper to a boil, boil for about 1 minute to thicken the soup, remove the shrimps and put them on a plate, and pour the soup with the shrimps.

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