Delicious Hot Pot Dishes for Lunch ( Unagi )

Unagi Hot Pot

Needless to say,  hot pot , just think about it, you will know how tempting this delicacy is, let’s learn how to make it together.


1000 grams of eel, 150 grams of duck intestines, 200 grams of fish, 150 grams of hairy belly, 100 grams of pork tenderloin, pork liver, pork loin, duck gizzards, garlic seedlings, celery, coriander, lotus root, enoki mushroom, oyster mushroom , Spinach, pea sprouts, 100 grams of tofu skin, 200 grams of blood flour, 200 grams of tofu, 150 grams of sweet potato vermicelli, 200 grams of potatoes, 200 grams of bamboo shoot tips, 100 grams of dried chili, 100 grams of watercress, 50 grams of Chinese pepper, 15 grams of refined salt , 15 grams of monosodium glutamate, 30 grams of cooking wine, 50 grams of mash juice, 300 grams of cooked vegetable oil, 100 grams of butter, 2000 grams of fish soup, 20 grams of egg white starch, 30 grams of ginger slices, 30 grams of green onions, 50 grams of dry starch, 30 grams of tempeh, salt, monosodium glutamate, garlic, sesame oil, oyster sauce, vinegar, 1 dish each.

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How to make eel hot pot

1. After adding salt to the eel, mix well, rinse with clean water, chop the length of about 8 cm, and place them in two plates.

2. Wash the duck intestines and cut the long sections.

3. Cut the hairy belly into 5 cm pieces.

4. Fish slices into 3 mm thick slices.

5. Cut the pork tenderloin into thin slices.

6. Cut the liver into thin willow leaves.

7. Remove the scum and white tendons of pork loin and duck gizzards and slice them into thin slices.

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8. Add a little salt, cooking wine and egg white starch to the fish fillets and tenderloin slices, and mix well.

9. Add a small amount of dry starch to the liver and mix well.

10. Then put all kinds of raw materials into small plates and place them.

11. Wash the garlic sprouts and celery and cut them into long sections.

12. Peel the lotus root and cut into 2mm thick slices.

13. Cut the tofu skin into 2 cm wide sections.

14. Change the blood prosperous and tofu into a freshman note.

15. Soak the sweet potato vermicelli with hot water to soften it.

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16. Peel the potatoes and cut them into slices, soak them in water.

17. Wash the green bamboo shoots and cut into slices.

18. Wash enoki mushrooms, oyster mushrooms, coriander, spinach, and pea sprouts.

19. All kinds of vegetarian dishes are equally divided into plates for later use.

20. Remove the stems and seeds of the dried chili and cut them into sections, put them in the pot and fry until they are brownish red.

21. Add the peppercorns and sauté until fragrant, remove the cold and process into fine powder.

22. Chop watercress finely.

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23. Put the cooked vegetable oil in the wok over medium heat and heat it to 40% hot, then add the watercress and fry the flavor.

24. Add dried chili, minced Chinese pepper, sliced ​​ginger, green onion and fry until fragrant, add fish soup, salt, cooking wine, butter, glutinous rice juice, and monosodium glutamate to boil.

25. Serve when the marinade is fragrant.

26. Use salt, monosodium glutamate, mashed garlic, sesame oil, oyster sauce, and vinegar to make a flavored dish, 1 serving per person.

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27. Ladle the marinade into the hot pot and boil it. The ingredients are placed around the hot pot, and the eater can cook it at will.

Practice tips

1. The eel should be killed and cooked. The eel contains more histidine and has a delicious taste. The histidine in the eel after death will be transformed into toxic substances, so the processed eel must be alive. .

2. The rice eel is delicious, with less bones and more meat. It can be fried, exploded, deep-fried, and roasted. For example, it can be stewed with chicken, duck, pig and other meats to make it more delicious. It can also be used as one of the hot pot ingredients.

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Tips for the Food City

Eel and lotus root can be eaten together : lotus root contains a lot of dietary fiber and is an alkaline food, while eel is an acidic food. Combining the two can help maintain the body’s acid-base balance. It is a dietary remedy for strengthening the kidney and strengthening yang.

Green peppers and eel can be eaten together : can lower blood sugar and reduce urine sugar

Spicy hot pot

At family dinners, I actually like hot pot the most because of its simplicity. A trip to the market, the meat and vegetables that buyers like to eat, simply cook, mix two cold dishes, and make a pot bottom. In less than an hour, you can easily set up a family dinner for 10 people.

Must-have mutton and beef; beef balls, mutton balls and fish balls that children love; delicious pork blood and kelp, as well as corn, lotus root, cabbage and lettuce. Anyway, you can prepare whatever you like.

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Each hotpot soup base has its own recipes. The spicy soup base of Xiaowujia is spicy for Chaoshan people. It’s certainly not authentic or authentic, but it’s fine if you like it. The simple version of the spicy hot pot soup base is so simple!


10g cinnamon, 5g licorice, 6 grass fruits, 10 bay leaves, 50g chili, 5g Chinese pepper, 1 large garlic, 1 piece of ginger, 1 small handful of green onion, 100g rapeseed oil, 50g Pixian watercress

The practice of spicy hot pot

1. Prepare cinnamon, grass fruit, licorice and bay leaves.

2. Let it soak in clean water and drain the water.

3. Prepare the chili and Chinese pepper.

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4. Peel the garlic, wash the ginger and shred, wash the green onion and cut into sections.

5. Heat oil, add garlic, ginger and shallots.

6. Sauté on medium heat, do not remove the shredded ginger and green onion, leaving only the garlic.

7. Turn to low heat, add cinnamon bark, grass fruit, licorice and bay leaf, and stir fry slowly.

8, Xiapi County Douban.

9, continue to stir fry the red oil.

10. Add chili and prickly ash.

11. Continue to stir-fry on low heat to create a fragrance.

12. Turn off the heat and transfer the fried soup to a basin.

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13. Boil a pot of bone soup.

14. According to the taste, add the fried soup base.

15, Kaishuan.

Food tips

The hot pot soup base can be fried more at once, and it can be stored in the refrigerator if you can’t finish it. You can use any spice under what you like.

Fish Head Vegetarian Hot Pot

Fish is rich in nutrition, tastes good, and has a strong health care function for the human body. Therefore, there are many people who love fish, and the cooking methods of fish can also be described as various, steamed, braised, and sour soup. Each taste has its own nutrition.

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500g mushroom head sausage 100g 100g 250g carrot pieces

materials: Salt amount of garlic oil amount chicken amount as you want

practice a total of eight steps

1. Prepare vegetarian dishes and wash them for later use.
2. Fish head cleaning.
3. Put the oil in the pot and boil, put the fish heads down.
4. Add salt to both sides for a while.
5. Pour water or stock , add some chili to increase the spiciness.
6. Boil the fish until the soup is meaty, add enoki mushrooms.
7. Put in the sausage and cook the radish slices for a good taste.
8. Add cilantro and the chicken essence is ready to serve.

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Gentian Seafood Hot Pot

In this small coastal town in Lingnan, hot pot has become popular since the cool autumn season, especially around the Spring Festival when the weather is colder. It is the first choice for families to gather together for dinner. Hot pots such as beef and mutton are rich and nourishing and are very popular, but seafood hot pot

Main ingredients:

gentian fish 1400g, prawn 800g, accessories: oil, salt, white radish, 500g, horseshoe, 500g, rapeseed, 500g, enoki mushroom, 300g

Preparing Methods:

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1. Put the fish in a plastic bag first. It is best to put another bag outside, and smash the fish head on the ground forcefully, about one or two times, so that the fish will be stunned or killed.
2. Remove fish scales. The surface of this kind of fish is a bit sticky and slippery, and the surrounding spines are also very hard. When removing the scales, be careful not to hurt your hands with the spines.

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3. Cut open the belly of the fish, be careful not to puncture the gall, and remove the internal organs.
4. Remove the gills. The gills have teeth. Be careful.
5. Rinse the fish with clean water, from the spine along the edge of the fish’s back, slice the fish in half with the middle spine as the boundary.
6. Slice the fish in half.

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7. Then cut the sliced ​​fish into small pieces, wash and drain, and put on a plate.
8. Chop the remaining fish head and fish bones.
9. The fish head is very big, so first slice the fish head in half.

10. Cut each half of the fish head into two pieces and wash.
11. After the sliced ​​fish head is slightly soaked in boiling water to remove the blood, drain it for later use.
12. Wash and trim the prawns, drain and set aside.

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13. Wash and drain hot pot garnishes such as meatballs, horseshoe, white radish, rape, cabbage, enoki mushroom and so on.
14. Boil some meatballs, horseshoes, and white radish with water.
15. Then add the fish head and boil, so that the whole family can start the stove.

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16. Fish can be eaten with soy sauce, soy sauce and other dipping sauces, it tastes delicious.
17. Pay attention to the heat when eating hot pot. If the fish is cooked too old, it will not taste good.
18. The fish head is also delicious.

Tong Bone Seafood Hot Pot

It is well known that Tonggutang is rich in nutrients. It contains a lot of calcium, phosphorus, collagen and rich collagen that we need. Drinking Tonggutang not only helps the growth of bones, but also maintains skin elasticity, strengthens the body’s immunity, and nourishes the body. After blanching seafood garnish with this nourishing soup base, the delicious tube bone soup is mellow and long and has a touch of deliciousness and sweetness. The most attractive thing is the smooth bone marrow in the middle of the large tube bone. My daughter’s favorite is to use a straw to suck out the bone marrow first, and then drink a bowl of delicious tube bone soup, and then start to enjoy the fun of hot pot slowly.

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Tong Bone Seafood Hot Pot

Hot pot ingredients:

two tube bones, one sweet corn, one ginger, a small handful of shallots, and a moderate amount of salt.

Hot pot side dishes:

fresh shrimp, squid, fish balls, shrimp balls, lobster sticks, crab sticks, enoki mushrooms, shiitake mushrooms, lettuce.

Sauce ingredients:

light soy sauce, sesame paste, bibimbap, chicken essence, sesame oil, shallots, chopped green peppers and red peppers, and a little each of cooked sesame seeds.

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The practice of tube bone seafood hot pot

1. Prepare the materials, wash the tube bones and chop them into large sections.

2. Cut the corn into pieces, slice the ginger, wash the green onions and tie them.

3. Put cold water and the tube bone in the casserole, the tube bone should be completely submerged with a little more water.

4. Bring to a boil and continue to cook for 2-3 minutes, and completely remove the blood foam with a filter.

5. Add corn, ginger slices, green onion knots to the pot and boil together.

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6. After boiling, turn down the heat and simmer for about 1.5 hours.

7. When the meat is soft and rotten, add salt to season the stew, and the hot pot soup base is ready.

8. After removing the black film of the squid, cut it diagonally with a cross knife, put a little cooking wine in boiling water and blanch it until it is curled and immediately remove it, and serve it with other hot pot side dishes.

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Food tips

1. The method of sauce is to mix the sauce ingredients well, and add some spicy oil if you like.

2. The stewing time of the tube bone soup is longer, and enough water should be added at one time.

3. It is best to tie the green onions into knots when they are put in, so that they will not rot in the pot, just pick them out when they are out.

4. The side dishes for the hot pot are selected from the vegetables you already like.

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5. Don’t blanch the squid for too long. If the squid is whitish and slightly curled, you can remove it and put it in the hot pot.

The deliciousness of this pot is actually very delicious without any sauces, and it is even more enjoyable if you add a sesame sauce to it.

Flammulina velutipes is a kind of dish that is often eaten when eating hot pot. It should be noted that it must be cooked before eating, otherwise it will cause poisoning.

The shiitake mushrooms with delicious taste, refreshing aroma and rich nutrition, known as the “Queen of Plants”, are all-match and essential for hot pot.

It is more convenient to remove the shrimp thread after washing the shrimp and eat it.

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These finished seafood products are all ready-made, it takes too much time to make it yourself, just choose a big brand that you can rest assured to buy

Fresh vegetable hot pot is essential

The squid rolls are made by themselves, and the beautiful small knife is burnt. It is more assured and happier to eat.

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Tips for the Food City

Seafood and eggs can be eaten together : both are good sources of protein, providing rich trace minerals such as zinc and iron

Red dates and seafood cannot be eaten together : Red dates and seafood are eaten at the same time, which causes pain in the waist and abdomen.

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